Food Menu
Sharing Plates
UNION JACK NACHOS
Fresh fried potato chips stacked with juicy marinated chicken, avocado, pepper jack and house-made beer cheese, tomatoes, jalapeños, and onions, finished with a cilantro sour cream sauce
• 15.99 Substitute tender pot roast +$2
ROYAL PRETZEL ROLLS
Soft pretzel rolls served with our house-made beer cheese sauce and creamy mustard aioli sauce for dipping
• 10.99
BANGIN' BRUSSELS SPROUTS
BBQ-seasoned fried brussels sprouts with cherry tomatoes, spicy mayo, and Krispy toppings
• 9.99
CAMBRIDGE WINGS
10 wings, slowly oven-baked, then seared on the grill, served with buffalo or coconut-curry wing sauce with your choice of bleu cheese or royal ranch dipping sauce
• 15.99
HOMEMADE CHICKEN TENDERS
Breaded in seasoned flour, served with your choice of royal ranch or house-made honey mustard dipping sauce
• 12.99
SCOTCH EGGS
Two hard-boiled eggs wrapped in our ground banger sausage links and coated with our homemade crouton crumbs
• 9.99
YEOMAN'S FAMOUSFISH SPREAD
House-made with salmon and North Atlantic cod, fresh onions, and some of our other favorite seasonings, served with pita points
• 13.50
GARDEN ARTICHOKE DIP
A creamy blend of spinach, kale, artichokes, vine-ripened tomatoes, and jalapeños, served with freshly toasted crostini
• 10.99
PRIME MINISTER SHRIMP
Blackened gulf shrimp served over arugula with sweet thai chili sauce, topped withapplewood-smoked candied bacon chunks and spicy mayo sauce
• 13.99
PICCADILLY SPEARS
Pretzel-battered Claussen® dill pickle spears, served with a royal ranch dipping sauce
• 9.99
Fresh Greens
Add Some Bits & Bobs to Your Salad
Blackened Chicken • +$5.99 | Blackened Shrimp • +$6.50 | Fish Spread • +$5.99 | Blackened Salmon • +$10.50
STONE HOUSE CHEF SALAD
Chopped lettuce blend with chilled marinated chicken, genoa salami, avocado, hard-boiled egg, red onions, cheddar cheese, and our signature creamy balsamic dressing
• 15.99
YEOMAN'S TOP CHOP
Our signature house chopped salad with mixed lettuce, red onions, blueberries, strawberries, bleu cheese, and our house-made blueberry vinaigrette dressing
• 12.50
WESTMINSTER WEDGE SALAD
A fresh, crisp wedge of iceberg lettuce, smothered in bleu cheese with tomatoes, red onions,applewood-smoked candied bacon crumbles,and balsamic vinaigrette dressing
• 12.50
CAMDEN TOWN CAESAR SALAD
Fresh romaine lettuce, crunchy sourdough croutons, shaved Parmesan cheese, and creamy Caesar dressing
• 12.50
ROASTED RED PEPPER & SMOKED GOUDA BISQUE
Creamy tomato bisque finished with cream and house-made croutons
• 7.50
THE HOUSE OF MAC & CHEESE
House-made macaroni & cheese with our signature beer cheese blend and pepper jack cheese
BUFFALO CHICKEN MAC
With your choice of fried or blackened chicken, tossed in buffalo sauce
• 14.50
PHILLY STEAK MAC
With shaved ribeye steak
• 14.50
SIMPLY MAC
Nothing but our house-made macaroni & cheese recipe
• 10.99
SPICY CANDIED BACON MAC
Made with applewood-smoked candied bacon and fresh jalapeños
• 14.50
SEAFOOD & LOBSTER MAC
Stuffed with a blend of Maine lobster, snow crab, scallops and gulf shrimp
• 16.99
MAINS
the QUEEN’S CATCH
Grilled Norwegian salmon, served with jasmine rice, seasoned broccoli, and a creamy lemon dill sauce
• 22.99
UK MEATLOAF
A blend of ground Angus beef, fresh sage sausage, and seasonings, served with a balsamic grilled tomato, red skinned mashed potatoes, and steamed red pepper Parmesan broccoli
• 17.99
FISH & CHIPS
Freshly prepared North Atlantic cod, deep-fried with our signature beer batter, served with chips (fries), American coleslaw, lemon, and tartar sauce
• 18.99
the ENGLISH BREAKFAST
This British classic is served with two eggs sunny side up, fresh sage sausage, Sgt. Pepper baked beans, a Parmesan & herb-grilled tomato, and a honey-glazed biscuit
• 14.99
BANGERS & MASH
Fresh sage sausage, red skinned mashed potatoes with a hearty Guinness and onion gravy, served with roasted rosemary brussels sprouts
• 16.99
BEEFEATERS STEW
A hearty combination of braised brisket, Parisian round carrots, red skinned potatoes, and caramelized onions in our secret 23 flavor house jus, served over jasmine rice with a poached egg and toasted bread
• 16.99
SHEPHERD'S PIE
Our house-made shepherd's pie pairs fresh veggies with beef and braised brisket, topped with creamy red skinned mashed potatoes, served with toasted bread
• 17.99
the STUFFED ENGLISHMAN
A whole roasted red pepper stuffed with marinated chicken, jasmine rice, cheddar cheese, and creamy spinach, with a seasoned panko crust, served on top of a Gouda tomato sauce with roasted rosemary Brussels sprouts
• 16.99
PUB GRUB
Served with Churchill Crisps or French Fries. Substitute Honey Sweet Potato Fries or a Side Salad +$1.99
KATE'S KICKIN’ CHICKEN
Blackened grilled chicken with Swiss cheese, sweet cucumber relish, candied bacon, and creole mustard, served on a brioche bun
• 15.99
NORTH ATLANTIC COD SANDWICH
Blackened cod sourced from the cold waters of the North Atlantic, served with vine-ripened tomato, red onion, and tartar sauce, served on an authentic Amoroso roll
• 14.99
FERGIE MELT
Sliced turkey, Swiss cheese, coleslaw, applewood-smoked candied bacon, and tangy Russian dressing, served on a fresh croissant
• 16.50
KILLER BLT
Thick sliced applewood-smoked candied bacon, crispy iceberg lettuce, vine-ripened tomato, and mayonnaise, served on sourdough toast
• 14.99
the GHERKIN PASTRAMI TOWER
Thinly sliced navel pastrami piled high with Swiss and Havarti cheeses, Claussen® dill pickles, and our house-made mustard slaw on toasted sourdough
• 16.99
PIPED UP PHILLY CHEESE STEAK
Served any way you like it, mild, medium or hot, with grilled onions and American cheese on an authentic Philly Amoroso roll
• 16.50
Burgers
Served with Churchill Crisps or French Fries. Substitute Honey Sweet Potato Fries or a Side Salad +$1.99
the GOOD MORNING, GOOD MORNING
8 oz. Angus burger with Havarti cheese, navel pastrami, seasoned breakfast hash, crispy onion straws, and mustard aioli, served on a warm brioche bun
• 17.50 Add egg for +$2
the KING'S BURGER
8 oz. Angus burger with cheddar cheese, candied bacon, lettuce, tomato, and red onion, served on a European pretzel roll
• 15.99
the HUTCHCRAFT
8 oz. Angus burger, with cheddar cheese, lettuce, tomato, and red onion, on a warm brioche bun
• 14.50
the BOND BURGER
8 oz. Angus burger, Muenster & goat cheeses, with arugula, tomato, and caramelized onions, served on a warm brioche bun
• 14.99
the MANCHESTER
Blackened 8 oz. Angus burger with bleu cheese, candied bacon, mushrooms, and creole mustard, served on a European pretzel roll
• 15.99
the SNAPPY JACK
8 oz. Angus burger with pepper jack cheese,applewood-smoked candied bacon, fresh jalapeño, crispy buffalo onion straws, and spicy mayo sauce, served on a European pretzel bun
• 16.50
Toasted Sandwiches
Served on toasted sourdough bread with choice of Churchill crisps or french fries. Substitute honey sweet potato fries or a side salad +$1.99
BRISKET CHEESER
Tender brisket braised in our secret 23 flavor house jus with sautéed mushrooms, Muenster & Havarti cheeses, and cucumber relish
• 16.50
LONDON EYE
This mega grilled cheese sandwich gets its name from its famous counterpart. Filled with 5 cheeses including provolone, American, Havarti, cheddar, and Muenster
• 12.99
Add candied bacon, egg, or tomato for +$2 each
MARITIME MELT
Toasted sandwich filled with Yeoman’s famous fish spread - a blend of salmon, North Atlantic cod, and seasonings, with Muenster & pepper jack cheeses, vine-ripened tomato, red onion, cherry peppers, and a jalapeño sour cream
• 14.99
BUFFALO BOBBY
Fresh, never frozen chicken tenders tossed in our house-made buffalo sauce with pepper jack cheese, diced celery, and homemade bleu cheese
• 14.99
BRIE CASTLE
Toasted sandwich filled with pot roast, Brie & Muenster cheeses, arugula, caramelized onion, Granny Smith apples
• 16.50
FARMER'S MARKET
Toasted sandwich with turkey, avocado, blueberry jam, Swiss cheese, applewood-smoked candied bacon, and arugula
• 15.99
Dessert
the YEOMAN'S DESSERT
The Yeoman's dessert features sticky toffee pudding, Guinness chocolate stout cake with Bailey's Crème Anglaise, vanilla bean ice cream, and shortbread cookies.
This treat is great for sharing!
• 10.99
Funnel Cake Chips
Dusted with powdered sugar and served with raspberry and salted caramel dipping sauces - $8.50
Sides
Crisps
• 4.50
French fries
• 4.50
Broccoli
• 4.50
Side Caesar salad
• 5.50
Jasmine rice
• 4.50
American slaw
• 4.50
Sweet potato fries
• 5.50
Baked beans
• 4.50
Roasted Brussels sprouts
• 5.50
Red skinned mashed potatoes
• 5.50
House salad
• 5.50
Kids
Served with a soft drink and a choice of french fries or broccoli • 8.99 each
For guests 10 & under
Chicken Tenders
Cheeseburger
Grilled Cheese
Jr. Mac and Cheese
Drink Menu
RED WINE
ST. HUBERTS THE STAG
CABERNET SAUVIGNON - PASO ROBLES, CA.
Robust flavors of dark plum, crushed red berries are backed up by savory notes of allspice and clove, which leads to a velvety smooth, silky and long finish.
• 12.99 Glass • 42.00 Bottle
SPELLBOUND
PINOT NOIR - CALIFORNIA
Opulent and juicy, with moderate tannins and hints of raspberry, cherry, red currant, vanilla bean, and coffee.
• 10.99 Glass • 39.00 Bottle
AMALAYA
MALBEC - ARGENTINA
Flavors of red fruit, spice, and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish.
• 10.99 Glass • 39.00 Bottle
WHITE WINE
WENTE
CHARDONNAY - LIVERMORE VALLEY, CA.
Crisp flavors of green apple and tropical fruit, balanced by a touch of toasty oak with a refreshing finish.
• 10.99 Glass • 39.00 Bottle
BRANCOTT FLIGHT SONG
SAUVIGNON BLANC - MARLBOROUGH, NZ
Fragrant pink grapefruit and passionfruit notes, followed by a fresh, crisp, and lively finish.
• 10.50 Glass • 35.00 Bottle
GABBIANO CAVALIERE D'ORO
PINOT GRIGIO - VENETO, ITALY
Initial sweetness is balanced by natural acidity, and a hint of oak that plays with flavors of peach, apple and citrus.
• 10.50 Glass • 35.00 Bottle
BUBBLES
CHANDON
BRUT - NAPA VALLEY, CA.
Classic green apple, pear, and citrus notes precede a soft, dry finish.
• 42.00 (Bottle Only)
JUVÉ & CAMPS
CAVA BRUT PINOT NOIR ROSÉ - SPAIN
Delicate berries on the nose. Fresh floral notes with touches of honey and toasted bread on the palate. Creamy with lively effervescence.
• 11.99 Glass
HOUSE
PINOT GRIGIO
• 9.00 Glass
PINOT NOIR
• 9.00 Glass
CHARDONNAY
• 9.00 Glass
CABERNET SAUVIGNON
• 9.00 Glass
PROSECCO
• 9.00 Glass
Fancy Fizzies
BELLINI
Sparkling Prosecco and peach pureé.
• 9.99
NEW PASSION STAR MARTINI
Stoli Vanil, passionfruit pureé, lemon juice, and sparkling Prosecco.
• 12.99
NEW APEROL SPRITZ
Sparkling Prosecco, Aperol, and soda.
• 11.99
GRAND CROWN SPARKLING SANGRIA
Brandy, triple sec, and sparkling Prosecco, with fresh orange, strawberry and lemon.
• 11.99 Glass • 28.00 Carafe
SIR ELTON'S RED SANGRIA
Brandy, spiced red wine, orange juice, fresh strawberry, orange, and lime
• 11.99 Glass • 28.00 Carafe
Spiced Sangria
Red wine, spiced beer brandy, fruit, and orange juice.
• 10.99 Glass • 27.00 Carafe
Brown Bevvies
MARC’S MANHATTAN
Maker’s Mark Whisky, Martini & Rossi Sweet Vermouth, and orange bitters.
• 12.99
FILTHY OLD FASHIONED
Woodford Reserve Bourbon, orange slice, Filthy Black Cherry, and aromatic bitters.
• 13.50
NEW ROB ROY
Dewar's Scotch, Martini & Rossi Sweet Vermouth, aromatic bitters.
• 11.99
NEW BERRY SMASH
Four Roses Bourbon, sour lemon, soda, and fresh berries.
• 11.99
NEW JAPANESE HIGHBALL
Suntory Toki Whisky and soda.
• 12.99
NEW PAPER PLANE
Buffalo Trace Bourbon, Aperol, Amaro Nonino, and lemon juice.
• 12.99
MINT JULEP
Four Roses Bourbon, mint leaves, simple syrup, and soda.
• 11.99
NEW BOULEVARDIER
Buffalo Trace Bourbon, Campari, Martini & Rossi Sweet Vermouth.
• 11.99
Liquid Lightning
Ketel One Vodka, Coconut Berry Red Bull, Blue Curaçao
• 12.99 (single) • +5 (double)
Earl Grey Lemonade
Earl Grey infused Vodka, lemon sour and Sprite
• 10.99
MI6
PIMM'S CUP
Pimm's No. 1, lemon juice, ginger ale, cucumber, berries, and mint.
• 12.50
GIN GARDEN
Hendrick’s Gin, elderflower, cucumbers, and Q Tonic.
• 13.99
STRAWBERRY FIELDS FOREVER MOJITO
Bacardí Limón, strawberries, fresh lime juice, club soda, and mint.
• 11.99
SPICY GHOST MARGARITA
Ghost Tequila, triple sec, fresh lime juice, with a tajín rim.
• 12.99
MUM’S STRAWBERRY MARGARITA
Patron Silver Tequila, triple sec, fresh lime juice, orange juice, strawberry, with a sugar rim.
• 12.99
NEW ESPRESSO MARTINI
Stoli Vanil Vodka, Mr Black, simple syrup, and coffee.
• 12.99
Mules Mules Mules
MOSCOW MULE
Stoli Vodka, lime juice, and ginger beer.
• 11.50
FRESH CUCUMBER MULE
Ketel One Citroen Vodka, lime juice, cucumber slices, and ginger beer.
• 12.50
STRAWBERRY DUCHESS MULE
Ketel Oranje, lime juice, strawberries, and ginger beer.
• 12.50
SPICY GHOST MULE
Spicy Ghost Tequila, fresh lime juice, and ginger beer.
• 12.99
NEW IRISH MULE
Tullamore D.E.W. Irish Whiskey, lime juice, and ginger beer.
• 13.50
Premium Wells
OLD FORESTER BOURBON • STOLI VODKA • BACARDI RUM • FORD’S GIN • EL JIMADOR TEQUILA
All Day. Everyday. - $7
Drafts
GUINNESS
STOUT • ABV 4.2%
• 7.99
STRONGBOW
DRY CIDER • ABV 6%
• 6.99
STELLA ARTOIS
PALE LAGER • ABV 5.2%
• 7.50
CIGAR CITY JAI ALAI
IPA • ABV 7.5%
• 7.99
NEW BELGIUM JUICY HAZE
IPA • ABV 7.5%
• 7.50
SAM ADAMS SEASONAL
VARIOUS • ABV 5-5.5%
• 7.50
TAMPA BAY BREWING COMPANY REEF DONKEY
IPA • ABV 5.5%
• 7.99
COPPERTAIL FREE DIVE
IPA • ABV 5.9%
• 7.99
GOLDEN ROAD MANGO CART
WHEAT ALE • ABV 4%
• 7.50
KONA BIG WAVE
GOLDEN ALE • ABV 4.4%
• 6.99
MILLER LITE
LIGHT PILSNER • ABV 4.2%
• 5.50
BUD LIGHT
LIGHT LAGER • ABV 4.2%
• 5.50
YUENGLING
LAGER • ABV 4.4%
• 5.50
MICHELOB ULTRA
LIGHT LAGER • ABV 4.2%
• 5.99
Bottles
Domestic
BUD LIGHT
$5.50 / LIGHT LAGER - ABV 4.2%
BUDWEISER
$5.50 / LAGER - ABV 5%
COORS LIGHT
$5.50 / LIGHT LAGER - ABV 4.2%
MICHELOB ULTRA
$5.50 / LIGHT LAGER - ABV 4.2%
MILLER LITE
$5.50 / LIGHT PILSNER - ABV 4.2%
Import
CORONA
$5.99 / LAGER - ABV 4.6%
CORONA LIGHT
$5.99 / LIGHT LAGER - ABV 4.1%
HEINEKEN
$5.99 / LAGER - ABV 5%
HEINEKEN N/A
$5.50 / NON-ALCHOLIC LAGER - ABV 0%
LABATT BLUE LIGHT
$5.50 / LIGHT LAGER - ABV 4%
MOLSON CANADIAN
$5.99 / LAGER - ABV 5%
NEWCASTLE
$5.99 / BROWN ALE - ABV 4.7%
SMITHWICK’S IRISH MADE PALE ALE
$6.50 / PALE ALE - ABV 4.50%
Craft
BELL’S TWO HEARTED ALE
$6.50 / IPA - ABV 7%
BLUE MOON
$6.50 / WHEAT - ABV 5.4%
BREW BUS YOU’RE MY BOY BLUE
$5.99 / FRUIT BEER - ABV 5%
COPPERTAIL UNHOLY
$6.50 / TRIPPEL - ABV 9.1%
FUNKY BUDDHA FLORIDIAN
$5.99 / WHEAT - ABV 5.2%
HIDDEN SPRINGS RIOT JUICE
$5.99 / SOUR ALE • ABV 5.5%
CIDERS • 5.99 SELTZERS • 6.99
3 DAUGHTERS KEY LIME CIDER
CIDER - ABV 5.5%
ACE PINEAPPLE CIDER
CIDER - ABV 5%
ACE GUAVA
CIDER • ABV 5%
ANGRY ORCHARD
CIDER - ABV 5%
MCKENZIES BLACKCHERRY CIDER -
CIDER - ABV 5%
HIGH NOON TEQUILA
SELTZER - ABV 4.5%
HIGH NOON
SELTZER. ABV 4.5%
NÜTRL
SELTZER. ABV 5%
Brunch Menu
Saturday & Sunday: 11AM - 2PM
Brunch
The ENGLISH BREAKFAST
This British classic is served with two eggs sunny side up, fresh sage sausage, Sgt. Pepper baked beans, a parmesan and herb-grilled tomato, and a honey-glazed biscuit. Served with homemade apple slaw
• 14.99
the LONDON EYE
(with bacon & egg)
This mega grilled cheese sandwich gets its name from its famous counterpart. Filled with 5 cheeses including Provolone, American, Havarti, Cheddar, and Muenster and topped with candied bacon and egg. Served on toasted sourdough bread with a side of homemade apple slaw
• 16.50
BREAKFAST HASH
Grilled home-seasoned potatoes with a mix of caramelized onions, savory sage sausage, and thick cut candied bacon, with two eggs any way
• 14.99 Add Hollandaise +$1
POT ROAST BENEDICT
Flaky buttermilk biscuit, tender pot roast, rich and creamy Hollandaise sauce. Served with a side of breakfast potatoes
• 15.99
B.T.A. BENEDICT
Flaky buttermilk biscuit, thick cut candied bacon, grilled tomato slices, avocado and a rich and creamy hollandaise sauce. Served with a side of breakfast potatoes
• 15.99
BREAKFAST MAC & CHEESE
Homemade macaroni & cheese, candied applewoodsmoked bacon, and fresh sage sausage
• 14.50
the KILLER B.L.T
(with egg)
Mounds of thick sliced candied applewood-smoked bacon, egg, crispy iceberg lettuce, vine-ripened tomato, and mayonnaise, on toasted sourdough. Served with homemade apple slaw
• 16.50
the GOOD MORNING GOOD MORNING BURGER
8 oz. Angus burger, egg, with Havarti cheese, Navel pastrami, seasoned breakfast hash, crispy onion straws, and a mustard aioli. Served on a warm brioche bun with a side of homemade apple slaw
• 19.50
Sides
Breakfast Potatoes • 4.50
French Fries • 4.50
Sweet Potato Fries • 5.50
Homemade Apple Slaw • 4.50
Bottomless MIMOSAS
Saturday & Sunday • 11am - 2pm • 20.99
The Queen's Lunch Board
9 Choices for $12.50 Each
11AM - 2PM • MONDAY thru FRIDAY
Camden Town Caesar Salad
Yeoman's Top Chop Salad
Prime Minister Shrimp
Fish & Chips
Lunch Portion
Chicken Tenders
Served with Crisps or French Fries
The Killer BLT
Served with Crisps or French Fries
Philly Steak Mac
The English Breakfast
The London Eye
Served with Soup